Zeppoli is a Seasonal sweet associated with the feast of St. Joseph on 19th March. The name is derived from the Name ‘Giuseppe’ in Italian translating into Joseph. In Maltese, we tend to nickname all Joseph’s ‘Zeppi’. The Sweet became popular in the 19th Century by a Napolitan Baker. They are most famous in Italy and Malta.
Our Zeppoli are unique in their own way as they are filled with our top quality sheep’s milk. All Zeppoli are hand made on location to ensure the best quality and taste.